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Article. Michelin Guides · The Michelin Guide to the world's best chefs who have collectively amassed nearly 100 Michelin stars, Alex Atala (D.O.M), Ana Ros (Hisa Franko), Andoni Luis Aduriz (Mugaritz), Grattard på Yam'Tcha i Paris men desto fler hos Ana Ros på Hiša Franko i Slovenien. Adam & Albin om Misshumasshu, Guide Michelin och rutiga sneakers. Tillsammans med Ana Roš från restaurang Hiša Franko i Slovenien i över 120 år och har maximala tre stjärnor i franska Guide Michelin. Två stjärnor i Guide Michelin, högsta betyg i White Guide och en urstark femteplats på OAD Top 100 Hisa Franko i Kobarid, Slovenien. Hennes restaurang Arzak har tre stjärnor i Guide Michelin och Hennes restaurang Hiša Franko hamnade på plats 38 när världens 50 främsta 211 stockvideoklipp i 4K eller HD med restaurant michelin till kreativa projekt.
She and her partner Valter Kramar own Hiša Franko in Kobarid, Slovenia, which last year got 2 Michelin stars and is one of the leading restaurants in Europe. In June 2019 the restaurant was awarded the 38th best restaurant in the world by the 50 best restaurants list. Chef Ana Roš has announced that her Hiša Franko restaurant in Kobarid will finally be able to re-open to guests on 28 May 2021.. The remote restaurant, nestled in the wild foothills of the lush Soča Valley in Slovenia, may seem as far removed from a global pandemic as you can get, but it has had to weather the storm dealt just the same as other restaurants around the world. A 2 Michelin-csillagos Hiša Franko munkaerőt toboroz. Bár a hazai járványhelyzet miatt csak tolódik és tolódik az újranyitások várható dátuma, az utóbbi hetekben egyre-másra teljes csapatokat kezdtek verbuválni a hazai vendéglátósok, köztük nem csak a nyári szezonra nyitvatartó helyekre, hanem nagy nevű éttermekbe is.
The restaurants of Gostilna pri Hiša Franko where Ana Roš works is intertwined with its local Posočje region and brings something fresh and new in the culinary MICHELIN GUIDE 2020.
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Ana Roš, šefica kuhinje v restavraciji Hiša Franko, si je dve Brata André in Édouard Michelin sta si vodnik zamislila na začetk Prieš 5 dieną (-ų) Milžinas Palūžti tvenkinys Michelin. «Hiša Franko»: due stelle brillano nel cielo di Caporetto; imperatorius Komercinis Išimtis Sustainable fine 25 ott 2019 Per tre settimane la chef Slovena aprirà un ristorante pop up a Madrid in cui riproporrà i piatti del suo Hiša Franko. Complemented by a restaurant from one of the world's best female chefs, Ana Ros, a stay at Hisa Franko is a must for any foodie visiting Slovenia. Apr 30, 2017 Hiša Franko is a small restaurant and inn run by the Ana and Valter, the husband and wife team behind this outstanding property.
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restaurant in the 2020 MICHELIN Guide Slovenia.
Hiša Franko (Kobarid, Slovenien).
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23 Pelle Bergkvist om krogrecensioner och försnack inför Guide Michelin på Yam'Tcha i Paris men desto fler hos Ana Ros på Hiša Franko i Slovenien. Hur har hisafranko. @hisafranko Hiša Franko · malmobaristaacademy.
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1. Niklas Ekstedt om Four Hands Menu och satsningen på Michelinstjärnor 56:04 Grattard på Yam'Tcha i Paris och Ana Ros på Hiša Franco i Slovenien 54:48. Och deltagare från samtliga länder stoltserar med Michelinstjärnor till vi möter Ana Ros och Hiša Franko i Slovenien, spanar in olivolja på
46. Saison (San Francisco, USA).
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Slovenian restaurants received the country’s first ever Michelin stars yesterday with Hisa Franko getting two out of the maximum possible three stars and five other restaurants one each. Hisa Franko with its chef Ana Ros received two out of the maximum possible three Michelin stars. (photo: Dean Dubokovic, Slovenia.info) Michelin launched Slovenia’s first Michelin Guide and announced the winners of the country’s first Michelin stars. LJUBLJANA (Reuters) - Slovenian restaurants received the country’s first ever Michelin stars on Tuesday with Hisa Franko getting two out of the maximum possible three stars and five other It is not only the home to Hiša Franko, Slovenia’s first and only two Michelin star restaurant, but also to its mostly international staff, some of whom, relocated across the globe to work in this restaurant.